SANGASTE WHOLEMEAL RYE SOURDOUGH 1.2 KILO

CA$13.00

Made With • Estonian style rye, is not too sour. The crumb is soft and fragrant. Makes fabulous toast. Made with the Estonian varietal, Sangaste, when available. Rye from Chris of Ironwood Organics and Andreas of Buschbeck farm.

Inspiration • This recipe is from my friend Laura Valli, who is Estonian and got her PhD in rye breeding!!

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Made With • Estonian style rye, is not too sour. The crumb is soft and fragrant. Makes fabulous toast. Made with the Estonian varietal, Sangaste, when available. Rye from Chris of Ironwood Organics and Andreas of Buschbeck farm.

Inspiration • This recipe is from my friend Laura Valli, who is Estonian and got her PhD in rye breeding!!

Made With • Estonian style rye, is not too sour. The crumb is soft and fragrant. Makes fabulous toast. Made with the Estonian varietal, Sangaste, when available. Rye from Chris of Ironwood Organics and Andreas of Buschbeck farm.

Inspiration • This recipe is from my friend Laura Valli, who is Estonian and got her PhD in rye breeding!!